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3 x Libby Corned Beef 12oz Can Sandwich Meat Spread Cans

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New  $221.00
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Product details

Management number 203035591 Release Date 2025/09/19 List Price $110.50 Model Number 203035591
Category

Libby Corned Beef

Delicious canned corned beef.  Heat and eat.  This is THREE 12 oz. cans.

Whip up a flavorful meal the whole family can enjoy with a 12-oz can of Libby's Corned Beef. This canned meat is specially prepared with beef and savory seasonings for a truly homemade taste. Libby's canned corned beef is tasty alone or when served with eggs. It even makes a flavorful addition to a wide range of recipes like corned beef hash, casseroles and more. This ready-to-eat corned beef can be used as an ingredient in a favorite recipe or eaten as a snack on its own. Enjoy it whole, sliced or crumbled. The possibilities are virtually endless. Libby's Corned Beef comes fully-cooked and ready to heat and serve, helping to save time on food prep, so you can get dinner from the kitchen to the table in no time.

Libby's Corned Beef, 12 oz:

  • One 12-oz can of Libby's corned beef
  • Fine-quality corned beef
  • Libby's canned corned beef is fully cooked and ready to serve chilled or heated
  • Can be sliced and fried, crumbled or cubed
  • Add to salads, casseroles, scrambled eggs or cooked potatoes
  • 14g protein per serving
  • 120 calories per serving
  • Recipe ready
  • No. 1 in America
  • Ideal for use in a variety of dishes

Ingredients:

Ingredients: Cooked Beef, Salt, Sugar, Sodium Nitrite.

Directions:

Instructions: 1. Punch small hole in can top to release vacuum (optional).2. Attach key, handle down, to the tab.3. Hold can firmly by the top end and twist the key clockwise completely around the can.4. Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out.Note: If the key fails to remove metal strip properly, use an ordinary can-opener to remove both ends. Carefully push the meat from the top end.

Safe Handling Instructions: Caution! Sharp edges. Read carefully before opening.

 

 


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