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Ansell Small Blue 8 mil Nitrile Disposable Gloves (50 Gloves Per Box)

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New  $181.57
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Product details

Management number 202795112 Release Date 2025/09/18 List Price $90.79 Model Number 202795112
Category

Item Details:

Thick, durable MICROFLEX 93-283 disposable gloves are 8 mil nitrile gloves featuring a special Mega Texture design, for reliable hand protection with a more secure grip. Compliant with US Food Contact and EU Food MIGration Regulations, these tough, light blue disposable gloves are an ideal choice to protect the hands of food processing workers handling wet, oily or fatty foods, or industrial workers handling greasy, oily tools and equipment. With their robust design, MICROFLEX 93-283 grip gloves resist rips and tears to protect workers while also reducing the risk of contamination. These 8 mil nitrile gloves have an extended cuff, for expanded protection over the wrist and forearm. MICROFLEX 93-283 grip gloves also have a generous fit that allows them to be worn over a cut or thermal liner.

Features:

  • Feature a Mega Texture surface for secure grip
  • Have a Generous Fit for comfortable use with a cut-protective or thermal under gloves
  • The robust 0.20mm / 8mil Thickness resists tearing, for product protection
  • Are compliant with US Food Contact and EU Food MIGration Regulations

Specifications:

  • ASTM D6319
  • EC 1935/2004
  • EC 2023/2006
  • EN ISO 374-1:2016
  • EN 420:2003 + A1:2009
  • EN 420:2003 + A1:2009
  • EN ISO 21420:2020
  • EN ISO 374-5:2016
  • EN ISO 374-1:2016
  • EN ISO 374-5:2016
  • FDA21 CFR 177-2600-US Food Contact Approved
  • ISO 9001
  • ISO 13485
  • ISO 18889:2019

Applications:

  • Packaging and labeling
  • Food processing and handling
  • Cold storage
  • Deboning, carving
  • Handling of frozen foods
  • Janitorial, clean up and maintenance
  • Processing meat, vegetables and dairy sanitation
  • Secondary food processing

Product Attributes:

Attribute Value
Glove Type Gloves
Material Nitrile
Glove Size Small
Thickness 8 mil
Color Blue
Cuff Type Beaded

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