Kyoto Uji Maruri Yoshida Meisha Garden Gyokuro Green Tea (80g)

What is Kyoto Uji Maruri Yoshida Meisha Garden Gyokuro?

Kyoto Uji Maruri Yoshida Meisha Garden Gyokuro is an 80g pack of premium shade-grown green tea cultivated in the historic tea fields of Uji, Kyoto—the birthplace of Japan’s highest-quality green teas. This Gyokuro, meaning "jade dew," is renowned for its sweet, umami-rich flavor and deep aroma, offering a refined tasting experience rooted in centuries of tradition.

Produced by Maruri Yoshida Meisha Garden—a highly regarded name in artisan tea crafting—this Gyokuro is made using time-honored techniques, with handpicked leaves shaded for several weeks before harvest. The result? A green tea so smooth, sweet, and full-bodied that it elevates your daily tea ritual into a moment of mindfulness and indulgence.

Why Choose This Gyokuro Over Others?

Authentic Origin from Uji, Kyoto

The Uji region has long been revered as the cradle of Japanese tea culture. Its ideal climate, misty hills, and mineral-rich soil provide perfect growing conditions for top-tier Gyokuro. This particular tea comes directly from a family-run estate that blends heritage cultivation with small-batch excellence.

Crafted by a Legacy Brand

Maruri Yoshida Meisha Garden isn’t just a tea farm—it’s a symbol of generations of dedication to the tea craft. Each batch is carefully monitored by experienced artisans who treat tea-making as both science and art, ensuring unmatched consistency and quality in every leaf.

Limited Production for Freshness

With only small quantities produced each season, this tea maintains superior freshness and flavor. It’s vacuum-sealed immediately after processing to lock in its vibrant aroma and preserve the distinctive character of freshly harvested Gyokuro.

The Art of Shade-Grown Perfection

How Shading Enhances Flavor

Gyokuro tea plants are shaded for 20–30 days before harvesting. This shading process reduces sunlight, encouraging the leaves to produce more chlorophyll and amino acids—especially L-theanine. The result is a smoother, sweeter cup with minimal bitterness and a silky texture.

First Flush Harvest Only

Only the tender first flush (spring) leaves are used in this Gyokuro. These young shoots are more delicate and nutrient-rich, giving the tea a luminous green hue and complex flavor layers unmatched by later harvests.

A Symphony of Taste: Flavor Profile

Rich Umami

Expect a deep, brothy savoriness that lingers on the palate. The umami in this Gyokuro is almost creamy, with echoes of seaweed and vegetable broth.

Natural Sweetness

Unlike most green teas that carry a slight bitterness, this Gyokuro is notably sweet. The sweetness comes naturally from the tea leaves, enhanced through careful shading and gentle steaming.

Aromatic Elegance

There’s a delicate, floral aroma that greets the senses as soon as you open the package. Once brewed, the aroma becomes fuller, with earthy undertones and a mellow depth that’s both calming and invigorating.

How to Brew Kyoto Uji Gyokuro Properly

Brewing Gyokuro requires a bit more care than regular green teas—but the payoff is extraordinary. Follow these steps for a luxurious tea experience:

Brewing Method

• Water Temperature: Use water at around 50–60°C (122–140°F)

• Tea-to-Water Ratio: 1 teaspoon (about 5g) per 60ml of water

• Steeping Time: 2–2.5 minutes for the first infusion

This slow, low-temperature steeping brings out the full umami character without extracting bitterness. The resulting liquor is rich green and syrupy in texture.

Multiple Infusions

You can re-steep the same leaves 2–3 times. Increase the water temperature slightly (around 70°C for the second brew) and reduce steeping time to 30 seconds. Each infusion reveals new flavor layers—first the umami, then the sweetness, and finally the grassy freshness.

When and How to Enjoy

This Gyokuro isn’t for rushed mornings or careless sipping. It’s best enjoyed in quiet moments, when you can fully appreciate its depth and refinement. Perfect occasions include:

• Mindful Morning Rituals: Set a calming tone for the day.

• Afternoon Reset: Reconnect with yourself in a short tea break.

• Dinner Pairing: Pairs beautifully with sushi, sashimi, or light Japanese fare.

• Meditative Moments: Ideal for tea ceremony or peaceful reflection.

Serve it in a small, pre-warmed Kyusu (Japanese teapot) or porcelain cup to preserve the delicate warmth and aroma.

Health Benefits of Gyokuro Green Tea

Rich in L-Theanine

The high L-theanine content fosters relaxation without drowsiness. It promotes mental clarity and reduces stress, making Gyokuro a natural mood enhancer.

Natural Antioxidants

Like all green teas, Gyokuro is rich in catechins and polyphenols. These antioxidants support heart health, reduce inflammation, and help protect against oxidative stress.

Gentle Caffeine Boost

It provides a calm, sustained energy lift without the jitteriness associated with coffee. Ideal for focused work, studying, or meditation.

What’s Inside the Package?

The product comes beautifully sealed in a vacuum-packed 80g pouch, retaining the tea’s delicate aroma and color. Elegant in presentation and practical in storage, the packaging makes it a wonderful gift or a personal indulgence.

• Net Weight: 80 grams

• Packaging: Foil-lined resealable pouch

• Shelf Life: Best consumed within 6–8 months of opening

Keep the tea in a cool, dark, and dry place. Refrigeration after opening can help prolong freshness, but always seal it tightly to prevent moisture absorption.

Perfect for Gifting or Collecting

Whether you're a seasoned tea enthusiast or shopping for a loved one, this Kyoto Uji Gyokuro makes a meaningful, refined gift. The premium quality and elegant heritage make it stand out from ordinary green teas.

Add it to a curated tea gift set or enjoy it as part of your own collection—it’s a sophisticated touch to any tea table.

Final Thoughts: A Taste of Kyoto’s Legacy

Kyoto Uji Maruri Yoshida Meisha Garden Gyokuro Green Tea (80g) isn’t just a beverage—it’s an experience. With every cup, you’re sipping centuries of craftsmanship, cultural refinement, and nature’s best flavors. Sweet, smooth, and deeply satisfying, it’s a tea that slows down time and elevates the ordinary.

If you're seeking green tea that delivers authenticity, depth, and soul—this is your next must-try.

Treat yourself to a taste of tradition. Rediscover tea, the way it was meant to be.