New
Arrivals/Restock
Jell-O Ready To Eat Vanilla Pudding, 3.88 Ounce Size - 24 Per Case.
4.9 (66 items)
Limited Time SaleUntil the end
22
57
28
$13.90 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $34.76
Product details
| Management number | 202429843 | Release Date | 2025/09/17 | List Price | $20.86 | Model Number | 202429843 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Great for today's busy lifestyles. Perfect as a snack or dessert throughout the day. Great flavors, portable cups make JELL-O Ready-to-Eat desserts the perfect sweet snack. Sugar Free and Fat Free items can help consumers meet health & wellness goals.
Ingredients: Skim Milk, Water, Sugar, Modified Cornstarch, Contains Less Than 1.5% Of Hydrogenated Vegetable Oil (coconut And Palm Kernel Oils), Cornstarch, Calcium Phosphate, Salt, Sodium Stearoyl Lactylate (for Smooth Texture), Artificial Color, Sodium Alginate, Natural And Artificial Flavor, Yellow 5, Vitamin A Palmitate, Yellow 6, Vitamin D.
Allergens: Not Available
Storage: BOX/CARTON Corrugated or Solid Chilled / Refrigerated Storage 1 to 8 Deg C / 35 to 45 Deg F
Ingredients: Skim Milk, Water, Sugar, Modified Cornstarch, Contains Less Than 1.5% Of Hydrogenated Vegetable Oil (coconut And Palm Kernel Oils), Cornstarch, Calcium Phosphate, Salt, Sodium Stearoyl Lactylate (for Smooth Texture), Artificial Color, Sodium Alginate, Natural And Artificial Flavor, Yellow 5, Vitamin A Palmitate, Yellow 6, Vitamin D.
Allergens: Not Available
Storage: BOX/CARTON Corrugated or Solid Chilled / Refrigerated Storage 1 to 8 Deg C / 35 to 45 Deg F
Batteries & Electrical Supplies
Pudding
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form