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MINOR'S CULINARY CREAM is made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
Culinary Cream provides stability to creams and sauces. Culinary Cream is helpful for reducing total fat and calories on your menu. MINOR'S CULINARY CREAM enhances the stability of your cream and butter-based recipes. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency. Eliminates separation in cream and butter - based sauces. Provides steam table stability for up to 4 hours. Ideal for operators who require advance preparation and large batch production. Replaces the need for cream reduction-saving time and assuring product consistency. Perfect for "cook-to-order" menu items. Blends quickly and easily. Won't curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more "broken" sauces. Reduces fat in many of your favorite recipes when replacing butter or heavy cream.

Ingredients: Water, Butter (cream, Lactic Acid), Lactose, 2% Or Less Of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Salt, Guar Gum, Potassium Sorbate (preservative), Citric Acid.

Allergens: Contains: Milk.

Storage: MUST REFRIGERATE BELOW 40 F.

• Eliminates separation in cream and butter - based sauces.