New Arrivals/Restock

NATURALLY AND ARTIFICIALLY FLAVORED BLUEBERRY CRUMB CAKE MUFFIN
Certified Kosher Dairy

Ingredients: Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Enzyme, Folic Acid), Sugar, Water, Blueberries, Soybean Oil, Eggs, Neufchatel Cheese (milk Fat, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey [milk]), Contains 2% Or Less Of: Glycerin, Palm Oil, Modified Corn Starch And Pregelatinized Modified Corn Starch, Leavening (sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Salt, Preservatives (sodium Propionate, Potasssium Sorbate, Methyl Paraben, Propyl Paraben, Sodium Benzoate), Mono- And Diglycerides, Corn Syrup, Invert Sugar, Sodium Stearoyl Lactylate, Oat Fiber, Natural And Artificial Flavors, Fractionated Palm Oil, Xanthan Gum, Carnauba Wax, Rapeseed Lecithin, Natural Blueberry Flavor, Citric Acid. Contains: Eggs, Milk, Wheat. Made On Shared Equipment That Also Processes: Soy, Tree Nuts (pecans, Walnuts).

Allergens: Not Available

Storage: 12 muffins in tulip cups are bulk packed in a tray and then shrink wrapped. Two trays are packed per corrugated shipping case. Frozen; Shelf Life After Defrost: 7 days in unwrapped tray; 2 days after removal from original packaging when placed in display case; After Defrost Storage Type: AMBIENT