New Arrivals/Restock

BREAD LOAF MULTIGRAIN TAKE & BAKE RETAIL 12/12 OZ.
"Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989." *Baked with 5 Grains and Seeds *Great for Sandwiches, Grilled Cheese and Croutons *Pairs well with Pinot Gris, Amber Ale, Sharp Cheddar "Take & Bake Breads allow you to have fresh baked bread from your oven in minutes. Preheat conventional oven to 375 degrees F. Remove bread from packaging. Place bread directly on center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked br

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Contains 2% Or Less Of: Salt, Sugar, Cultured Wheat Starch, Yeast, Semolina, Enzymes.contains: Wheat.made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts).

Allergens: Not Available

Storage: Frozen loaves are placed in retail bags and then packed into a cardboardcase. Case is taped closed on top and bottom. Store frozen.