About This

• Sharp Blade: This is a boning knife for meat cutting, the precise tapered blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, toughness and durability. The forged surface is polished to minimize drag for jelly-smooth cuts and enhanced non-stick performance
• Beautiful Handle: The perfect handle design combined with a luxurious resin material, hand-mirror finish makes the resin's colorful properties exceptionally dazzling, while being long last, providing excellent control, flexibility and comfort for any hand. With the SANMUZOU Chef's Knife, there is no need to worry about your hands getting tired or sore
• Performance: Perfect balance in the hand, V-shaped cutting edge - less than 15 degrees on one side to achieve super sharpness (6-8 N), and its HRC (Rockwell hardness scale) is more than 60, Making it one of the toughest knives in its class
• Multi - Purpose: The ultra-sharp edges are perfect for carving, slicing and cutting for raw fish, sushi rolls, cheese or meat, the possibilities are endless! Packaged in a luxurious gift box, the SANMUZUO 7" Kitchen Filet Knife is the perfect gift for home cooks and professional chefs
• Gift Packing: Each knife of SANMUZUO will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others

Overview

• Blade Material : Multiple layers of Damascus stainless steel with a VG10 core
• Brand : SANMUZUO
• Color : Sapphire Blue boning Knife
• Handle Material : Resin
• Blade Edge : Plain