About This

• Japanese Kiritsuke knife- Huusk 9 inch Chef knife is a good assistant for chefs or green hands in the kitchen. It is best for chopping, slicing, mincing and dicing boneless meat, fish, vegetables, fruit and herbs. Start your Japanese knife collection journey with this professional Japanese chef knife!
• Premium Steel- Bushido is the soul of Japan, and steel is the soul of Huusk knife. Our Bushido Series 武士道シリーズ Japanese knife have added 0.5% carbon and 15% chromium to the steel to make the blade ultra sharp, long lasting and easy to resharpen. Replace your dull knife with this 9 inch cooking knife that you are truly use.
• Crafted with Passion- 45 days to make one knife. Each hand forged Huusk kitchen knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This Kiritsuke knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.
• Traditional & Aesthetic-The natural smooth rose wood handle of this sharp cooking knife feels substantial in the hand. Well-balanced design,this Kiritsuke knife feels just right in your hand. The balance point is right where your fingers pinch the knife,making every cut a pleasure. Equipped with Huusk gift box, this chef knife is a ideal gift choice.
• Huusk Trust- Each of our Japanese chef knife has to pass a strict quality control before shipping. Try it risk free with 100% SATISFACTION OR REFUND GUARANTEE. You will satasfied with Huusk 24h customer service. See why cooking lovers trust the'The huusk quality'.

Overview

• Blade Material : High Carbon Steel
• Brand : Huusk
• Color : Japanese Kiri Knife
• Handle Material : Steel,Wood Handle
• Blade Edge : Plain