About This

• ​VG-10 Core, Unmatched Sharpness: VG-10 steel with a hardness of HRC 60-62 delivers exceptional sharpness and edge retention, effortlessly slicing through fish, meat, and more.
• Authentic Damascus Knife: Crafted from genuine 67-layer Damascus steel, this fillet knife features a stunning Damascus grain (not laser-etched). The hammered texture prevents food from sticking, making slicing smoother and easier.
• Superior Rust & Corrosion Resistance: The outer layer, forged with 316 stainless steel and 3Cr14N stainless steel, offers excellent corrosion and oxidation resistance. Easy to clean, it stays brilliantly polished for years.
• Comfortable Handle, Effortless Cutting: Featuring an oval-shaped handle for flexible control, this 6.5-inch knife boasts a compact, curved blade design that excels in a variety of cutting tasks. Versatile enough to double as a boning knife, it effortlessly handles slicing, trimming, and filleting, making it perfect for working with small to medium-sized fish, meat, and more.
• Brand Heritage, Quality Assurance: Produced by a factory with over 20 years of experience in crafting high-end kitchen knives, this product has passed rigorous SGS certifications (hardness, and sharpness retention), ensuring top-notch quality and safety. A kitchen tool backed by trusted quality, it's the perfect choice for both personal use and gifting.

Overview

• Blade Material : Stainless Steel
• Brand : Jingseiho
• Blade Edge : Plain
• Blade Length : 6.5 Inches
• Construction Type : Forged