Taste of Gaza: Food and Traditions from Home

In her new book, Lima Shawa celebrates Gazan traditions and cuisine, combining happiness, nostalgia, and laughter with deep sadness. She shares Palestinian traditions and recipes full of fragrance, flavor, and richness, reflecting her memories of home.

Format: Hardback
Length: 288 pages
Publication date: 01 June 2021
Publisher: Rimal Publications,Cyprus

Lima Shawa's latest book delves into the vibrant traditions and delectable cuisine of her beloved Gaza. As she embarked on this writing journey, a tapestry of emotions intertwined within her: joy, nostalgia, and laughter mingled with profound sadness. Memories flooded back, evoking events, family, neighbors, friends, and the enchanting aroma that always graced her home. The book begins with a celebration of the diverse seasons and festivities in Gaza, where feasts and celebrations take center stage. Within its pages, Lima Shawa generously shares Palestinian traditions and recipes brimming with fragrance, flavors, and a profound richness that stems from her deep connection to her homeland.

Born in Gaza and currently residing in Amman, Lima Shawa has three children. Her book serves as a testament to the enduring spirit and culinary heritage of the Gaza Strip, offering a glimpse into the lives of its people and the flavors that have shaped their culture for generations. Through her words and recipes, Lima Shawa invites readers to savor the essence of Gaza and experience the warmth and hospitality that permeate its traditions.

Weight: 1180g
Dimension: 207 x 257 x 23 (mm)
ISBN-13: 9789963715213