Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking

Berber & Q: On Vegetables is a cookbook that shows how to cook vegetables with bold flavors and simple marinades, dustings of spice, and sweet and sour dressings. It features over 100 recipes and endless possibilities for transforming everyday vegetables into delicious, easy-to-prepare dishes.

Format: Hardback
Length: 208 pages
Publication date: 12 May 2022
Publisher: Octopus Publishing Group

Introduction:

Vegetables are not just a side dish; they can be the star of your meal. In Berber&Q: On Vegetables, Josh Katz takes you on a journey to explore the world of vegetable cooking. With his unique flavour combinations and innovative techniques, he shows you how to make vegetables the hero of your dishes.

Flavour Combinations:

Josh Katz cooks in technicolor, using a interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire. His flavour combinations are unusual and create memorable dishes that everyone will enjoy. From a quick scorch in the pan and a flash of heat from the grill to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice, and deliciously moreish sweet and sour dressings, Josh Katz offers countless options for how to cook every type of veg.

Inspiration:

Josh Katz takes inspiration from his travels, from London to North Africa and through to the Middle East. His flavour combinations are influenced by the spices and herbs he encounters on his journey, and he creates dishes that reflect the rich and diverse culinary traditions of these regions.

Conventional Cooking Methods:

In addition to his innovative techniques, Josh Katz also includes conventional cooking methods for every dish. Whether you are a seasoned chef or a beginner, there is a recipe in this book that will suit your skill level and taste preferences. With over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don t compromise on flavour.

Conclusion:

Berber&Q: On Vegetables is a must-have cookbook for anyone who loves vegetables and wants to explore the world of vegetable cooking. With Josh Katz s unique flavour combinations and innovative techniques, you will be able to create delicious and memorable dishes that will impress your family and friends. So why not add some colour to your kitchen and start cooking in technicolor today?

Weight: 1020g
Dimension: 197 x 253 x 25 (mm)
ISBN-13: 9780857839879