Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New

Hot Dinners Best Cookbooks of 2022 features over 100 seasonal and achievable barbecue recipes from around the world, celebrating live fire cooking. Award-winning food writer Helen Graves showcases the best of barbecue throughout the seasons, featuring seasonal produce and interviews with chefs and home cooks. The book is practical and enticing, with recipes for chicken wings, pork cheek tacos, grilled baby artichokes, and a killer smoked cherry and whisky butterscotch sundae.

Format: Hardback
Length: 256 pages
Publication date: 12 May 2022
Publisher: Hardie Grant Books (UK)

Hot Dinners presents the Best Cookbooks of 2022, featuring over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. Award-winning food writer Helen Graves (@foodstories) showcases the very best of barbecue throughout the seasons, featuring seasonal produce including lots of vegetables alongside meat and fish. Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Her talent for combining evocative writing with bold flavours makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season, and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

Weight: 1086g
Dimension: 198 x 254 x 30 (mm)
ISBN-13: 9781784884789