Malta: Mediterranean Recipes From The Islands

With over 65 dishes, Malta: Mediterranean Recipes from the Islands takes you to the vibrant archipelago between Italy and North Africa. Author Simon Bajada captures Maltese food for the home cook, featuring ftira, aljotta soup, and pastizzi.

Format: Hardback
Length: 240 pages
Publication date: 07 June 2023
Publisher: Hardie Grant Books

Malta: Mediterranean Recipes from the Islands transports you to the breathtaking archipelago nestled between Italy and the North African coast, offering a delightful exploration of over 65 mouthwatering dishes that showcase the vibrant culinary heritage of Malta. Author Simon Bajada, with a deep connection to his own family heritage, has skillfully crafted a collection of recipes that cater to the home cook, capturing the essence of Maltese cuisine. From the tantalizing ftira, a sourdough bread soaked in a harmonious blend of tomato, tuna, and olives, to the flavorful aljotta soup, a delightful brew of fish and garlic, and the irresistible pastizzi, a deliciously addictive pastry, each recipe is a testament to the country's rich culinary traditions. Accompanied by breathtaking photography that captures the stunning coastal landscapes of Malta, this book serves as a captivating postcard from the heart of one of Europe's most enchanting hidden gems. Whether you're a seasoned chef or a culinary enthusiast seeking to discover the flavors of the Mediterranean, Malta: Mediterranean Recipes from the Islands is a must-have cookbook that will transport you to the enchanting shores of this Mediterranean paradise.

Weight: 1030g
Dimension: 197 x 256 x 29 (mm)
ISBN-13: 9781743798812