Made in Bangladesh: Recipes and Stories from a Home Kitchen

Made in Bangladesh is a cookbook that explores the delicious cuisine of Bangladesh through 75 tantalizing recipes, teaching modern classics and age-old recipes to home cooks across the world. It features Puchka, Tenga Shira, Narkel Diye Murghi, and Patishapta, as well as advice on pantry essentials, vegetarian, vegan, and gluten-free recipes, and sample menus for feeding a crowd.

Format: Hardback
Length: 256 pages
Publication date: 16 November 2023
Publisher: Hardie Grant Books (UK)

Made in Bangladesh is a culinary journey that delves into the diverse and delectable cuisine of Bangladesh, showcasing a collection of 75 tantalizing recipes. Authored by Dina Begum, this cookbook takes readers on a seasonal exploration of the six Bangladeshi seasons: summer, monsoon, autumn, late autumn, winter, and spring. Each chapter offers a warm and nostalgic experience, filled with comforting flavors and cherished memories.

Within the pages of Made in Bangladesh, Begum shares a plethora of modern classics and age-old recipes that have been passed down through generations. From the mouthwatering Puchka (potato and chickpea-filled pastry shells with tamarind sauce) to the delicate Tenga Shira (light and sour fish stew with green tomatoes), the aromatic Narkel Diye Murghi (chicken in spiced coconut milk) to the delicate Patishapta (rice crepes stuffed with a cardamom rice cream), the dishes are a testament to the rich culinary heritage of Bangladesh.

Beyond the recipes, Begum offers valuable advice on pantry essentials, a diverse range of vegetarian, vegan, and gluten-free options, and sample menus for feeding a crowd or celebrating special occasions. She emphasizes the role of food in bringing communities together and fostering festivity, showcasing how it can be a source of joy and nourishment.

The book is not only a culinary masterpiece but also a visual feast. The stunning food and location photography, meticulously captured by Begum, showcases the atmosphere and vibrancy of Bangladeshi food. The images transport readers to the bustling markets, colorful streets, and cozy homes where these delicious dishes are prepared and enjoyed.

Made in Bangladesh is a must-have for anyone who appreciates the flavors of South Asia, wants to explore new culinary horizons, or simply wants to indulge in the rich heritage of Bangladesh. With its delectable recipes, practical advice, and captivating photography, this cookbook offers a delightful and enriching experience for both seasoned cooks and culinary enthusiasts alike.

Weight: 1080g
Dimension: 197 x 255 x 31 (mm)
ISBN-13: 9781784886523