Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys

The book "Okanagan Eats" is a collection of over 70 signature recipes from the best chefs, restaurants, cafés, bakeries, and wineries in the Okanagan Valleys, British Columbia. The recipes are inspired by the region's organic farming and sustainable agriculture and are designed for home cooks to be uncomplicated and fuss-free. Each recipe includes a suggested drink pairing, reflecting the spirit of collaboration in the community.

Format: Hardback
Length: 224 pages
Publication date: 07 December 2023
Publisher: Figure 1 Publishing

The Okanagan, Similkameen, and Thompson Valleys in British Columbia are renowned for producing some of the finest wines in the world. However, the region is also emerging as a vibrant culinary destination. Inspired by the principles of organic farming and sustainable agriculture, the region's chefs are skillfully incorporating world-class techniques to create exceptional meals. They harness the abundance of locally grown ingredients, such as golden beets, tomatillos, wild mushrooms, haskap berries, and seasonal produce, to craft dishes that tantalize the taste buds of food enthusiasts.

Okanagan Eats is a captivating exploration of this dynamic food region, emphasizing the importance of locality. The book offers a diverse range of recipes, from refreshing summer gazpacho to wine-braised short ribs, orchard salads to decadent brownie trifles. These recipes are designed with home cooks in mind, offering simplicity and ease of preparation. Each recipe includes a suggested drink pairing, reflecting the collaborative spirit of the community. For instance, Baked Brie with Haskap-Jalapeño Jam pairs beautifully with Fitzpatrick Family Vineyards Fitz Crémant sparkling wine, while Duck and Waffles for Sunday brunch is elevated with Hillside Winerys Syrah. For the ultimate indulgence, Crannog Aless Back Hand of God Stout is the perfect companion for the Big Ole Yorkie Bowl.

Okanagan Eats aims to elevate the culinary traditions of this flourishing scene, showcasing the region's fresh and delicious food offerings alongside its abundant wine selection. By promoting the culinary delights of the Okanagan, this book encourages food lovers to explore this picturesque region and experience the harmonious blend of flavors that make it a culinary gem. Whether you are a seasoned chef or a home cook seeking inspiration, Okanagan Eats is a must-have cookbook that will transport your taste buds to the heart of this vibrant culinary destination.

Weight: 990g
Dimension: 210 x 261 x 26 (mm)
ISBN-13: 9781773271804