On Sundays: Long Lunches Through the Seasons

On Sundays: Long Lunches Through the Seasons is a cookbook by Dave Verheul of Embla, featuring 16 curated menus for every mood and gathering throughout the year, with helpful tutorials on breadmaking, preserving, and mushrooming. It is a beautiful and evocative guide to weekend entertaining.

Format: Hardback
Length: 232 pages
Publication date: 03 April 2024
Publisher: Hardie Grant Books

On Sundays: Long Lunches Through the Seasons is a captivating cookbook that presents a delightful collection of memorable recipes and curated menus, perfect for sharing at the end of the week. Crafted by acclaimed chef Dave Verheul of the groundbreaking Melbourne restaurant Embla, this book offers a treasure trove of culinary inspiration.

Sunday, the epitome of a leisurely day, provides the ideal setting for entertaining and meaningful connections with family and friends. However, deciding on the perfect menu for a Sunday can be a daunting task, especially when the seasons change. Fear not, for this beautifully photographed book is here to guide you through the year with 16 thoughtfully designed menus tailored to suit every mood and gathering.

Divided into four seasons, each chapter presents a selection of self-contained recipes that will captivate your taste buds and elevate your Sunday experiences. From the languid summer afternoons to the cozy wintertime fireside feasts, On Sundays offers a delectable range of dishes to suit every season. Imagine savoring poached rainbow trout and artichokes, accompanied by refreshing salads and a selection of artisanal cheeses, as you bask in the warmth of the sun. Or, imagine gathering around a roaring fire with your loved ones, indulging in wood-fired crispbread and a variety of condiments, savoring the rich flavors of your favorite cheeses.

In addition to the mouthwatering recipes, On Sundays provides valuable tutorials on breadmaking, preserving, and mushrooming, adding depth and expertise to your culinary endeavors. This book is not just a cookbook; it is an evocative and original guide to weekend entertaining. It hums with energy, humor, and casual elegance, helping you close the week in style. Whether you are a seasoned chef or a culinary enthusiast, On Sundays will inspire you to create unforgettable dining experiences for yourself and your loved ones. So, gather your ingredients, embrace the spirit of Sunday, and let this delightful book guide you on a culinary journey through the seasons.

Weight: 1082g
Dimension: 208 x 260 x 27 (mm)
ISBN-13: 9781743799093