New
Arrivals/Restock
think! Protein Bars with Chicory Root for Fiber, Cupcake Batter, 1.4 Oz, 10 Ct
4.1 (99 items)
Limited Time SaleUntil the end
05
37
42
$10.50 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $21.00
Product details
| Management number | 201027384 | Release Date | 2025/09/18 | List Price | $10.50 | Model Number | 201027384 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
About This
- With our relaunch of Protein & Fiber bars as Protein+ 150 Calorie bars, we have made a small recipe change, introduced a new coating, and simplifyied the ingredient list Most importantly, we hope you agree that we did not compromise on their delicious taste.
- Every bite of our Cupcake Batter bar is filled with smooth vanilla cupcake flavor covered in creamy frosting, this bar is a delicious way to keep you going through your day at only 150 calories.
- 10 grams PROTEIN: A convenient and delicious snack when you need a little fuel to help fight hunger between meals and satisfy snack cravings. Helps support satiety.
- 5 grams SUGAR: No artificial sweeteners - does not contain sucralose, saccharin, aspartame, acesulfame potassium, neotame or advantame. Great for those watching their sugar intake (Low GI).
- 5 grams FIBER: Good source of fiber, which helps support digestion.
- We take pride in selecting ingredients with no artificial colors or flavors. *All ingredients have been produced without genetic engineering.
- Includes 10 think! Cupcake Batter bars.
Overview
- Type : Protein
- Flavor : Cupcake Batter
- Diet Type : Gluten Free
- Product Benefits : Digestive Health
- Number of Items : 1
Sacai
for Muscle Function
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form