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Thames & Kosmos Candy Chemistry | Science Kit | Rock Candy, Chocolates, Gummy Bears, Wintergreen Candies | 48 Page Full-Color Manual | Ages 10+ | Learn Chemistry, Have Fun | Cooking Science

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Product details

Management number 200390106 Release Date 2025/09/19 List Price $17.48 Model Number 200390106
Category

Brand: Thames & Kosmos

Color: Multi

Features:

  • Make rock Candy, chocolates, gummy Bears, wintergreen candies, and more
  • Learn about specific heat and temperature, crystallization, measurements and conversions, volume, and weight
  • Personalize your candy by choosing your ingredients
  • Decorate your finished candy with colorful foils, papers cups, and wrappers
  • Includes 48-page full-color manual

Details: Product Description

Explore chemistry as you cook up candies and chocolates in the kitchen! Perform a number of sweet experiments and learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock Candy. Learn about specific heat and the phases of matter by molding chocolates. Use a thermometer and learn about heat and temperature while boiling sugar. Gain experience with measurements and conversions, volumes, and weights. Investigate the chemistry of gummy Bears. Learn about the mysterious phenomenon of triboluminescence with wintergreen candies. Make gummy candies, chocolate shapes, and hard sugar candy using the special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more. Finish them with foils, paper cups, sticks, and wrappers. The 48-page, full-color manual provides instructions and explanations. Does not contain hazardous chemicals or food items; You supply the safe ingredients from your kitchen.

From the Manufacturer

Explore chemistry as you cook up candies and chocolates in the kitchen. Perform a number of sweet experiments and learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock candy. Learn about specific heat and the phases of matter by molding chocolates. Use a thermometer and learn about heat and temperature while boiling sugar. Gain experience with measurements and conversions, volumes, and weights. Investigate the chemistry of gummy bears. Learn about the mysterious phenomenon of triboluminescence with wintergreen candies. Make gummy candies, chocolate shapes, and hard sugar candy using the special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more. Finish them with foils, paper cups, sticks, and wrappers. The 48-page, full-color manual provides instructions and explanations. Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen.

EAN: 0739833360172

Release Date: 22-04-2013

Languages: English

Binding: Toy

Part Number: 665003

model number: 665003


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