Master Feng Sausage Stuffer, Stainless Steel Homemade Sausage Maker Vertical Meat Filling Kitchen Machine, Packed 8 Stuffing Tub

Are You Going To Stuff Your Sausages Into Casings? And Afraid Of Buying Marketing Unclean & Expensive Sausages? Willing To Make Sausages One Your Own But Have No Suitable Tool? Then Sausage Stuffer You Would Never Want To Miss!. How To Assmale Your Sausage Stuffer? 1. Rotate The Crank Handle Onto The Set Screw ( Gasket Is Followed By Screw Nut). Tighten The Screw Nut Securely Using The Spanner Provided. 2. Unscrew The Screw Ring From The Front Cover. Take One Of Nozzles To Put Onto The Front Cover Then Tighten It With Screw Ring. 3. Screw The Front Cover With The Nozzles Onto The Main Body. 4. Spin The Rear Cover On The Spiral Spindle Until It Is Positioned To The End Of Silicone Piston. 5. Put The Mincemeat Into The Main Body. 6. Screw The Rear Cover With Attached Crank Handle Onto The Rear End Of The Main Body. 7. Position The Machine Onto A Smooth Surface By Pressing Down The Lever Of Suction Base. Now Your Machine Is Ready To Make Fresh Sausages! Making Your Own Sausage At Home And Have Fun With Families Now! Using Sausage Stuffer Machine, You Can Create A Flavor Profile That Hits Your Taste Buds In All The Right Ways. If You Are Not Happy With Your Purchase For Any Reason, We Provide A Free Replacement Or A Full Refund To Our Customer. Just Please Via Amazon To Contact Us. We Will Take Care Of You Within 24 Hours.