Gerrii 3 Packs Bread Banneton Proofing Basket 9 Inch Round And 10 Inch Oval And 15 Inch Oval Cane Sourdough Baskets Bread Baking

Features: How To Use The Bread Proofing Basket? 1. Before Each Use, Sprinkle A Layer Of Dry Flour To Evenly Cover All Surfaces And Crevices. 2. When Using The Bread Fermentation Basket For The First Time, You Should Add More Flour To Prevent The Dough From Sticking. 3. Put The Dough In The Bread Proofing Basket And Cover It With The Cloth Included In The Package. 4. After The Dough Is Rested, Make Bread, Then Put The Bread On The Baking Tray And Put It In The Oven To Bake. Wide Applications: Proofing Baskets For Bread Baking Are Helpful Tools For Dough Proofing And Bread Baking, Suitable For Home Kitchen, Restaurant, Canteen, Bakery, Bread Shop, And Other Places. Specifications: Material: Natural Rattan Color: As Shown In The Picture Size: Approx. 10 X 5.9 X 3.15 Inches/ 25 X 15 X 8 Cm, 9 X 3.15 Inches/ 23 X 8 Cm And 15 X 3.54 X 1.97 Inches/ 38 X 9 X 5 Cm Package Includes: 3 X Proofing Basket Notes: Manual Measurement, Please Allow Slight Errors On Size. The Color May Exist A Slight Difference Due To Different Screen Displays. Remember Not To Bake The Basket At High Temperature. When Using The Fermentation Basket For The First Time, It Is Recommended To Rinse It Quickly With Clean Water First. Be Careful Not To Soak In Water, It Is Not Easy To Dry After Soaking In Water. Be Sure To Dry The Rattan Basket Immediately After Washing. It Is Recommended To Put It In The Oven For Low Temperature Drying, And The Temperature Should Not Exceed 45 Degrees.