New Arrivals/Restock

The Staub Cocotte Is Unsurpassed For Slow-Cooking Meats And Vegetables To Tender Perfection And For Simmering Hearty Stews And Soups Cast Iron Possesses Exceptional Heat-Retaining Qualities So The Pot Heats Evenly Throughout The Innovative Lid Features Tiny Spikes On The Interior That Continually Release Condensed Liquid Back Onto The Food Yielding Moist Flavorful Results Staubs Special Matte Black Enamel Interior And Self-Basting Spiked Lid Guarantee Perfect Browning And Braising For Flavor-Enhanced Food With Their Exquisite Enamel Finish Each Piece Transitions Beautifully From The Kitchen To The Table From Comfort Food To Sumptuous Suppers Every Dish Is Special When Served In Staub Staub Enameled Cast Iron Cookware Is The Choice Of The Worlds Best Chefs With Exceptional Durability It Is Perfect For Day-To-Day Use In Both Gourmet Home Kitchens And Prestigious Restaurants Around The World Built To Last A Lifetime These Heirloom Pieces Can Be Passed From Generation To Generation
Tight Fitting Flat Lid Features Self-Basting Spikes For Continuous Even Distribution Of Juices Throughout Cooking So Food Is Moist And Flavorful Interior Black Matte Enamel Finish Produces A Natural Non Stick Surface That Is More Resistant To Scratches And Chips It Wont Discolor Or Rust And Never Needs Seasoning Brass Or Nickel Plated Knobs That Are Heat Resistant Up To 500F Tight Fitting Flat Lid Features Self-Basting Spikes For Continuous Even Distribution Of Juices Throughout Cooking So Food Is Moist And Flavorful Interior Black Matte Enamel Finish Produces A Natural Non Stick Surface That Is More Resistant To Scratches And Chips It Wonat Discolor Or Rust And Never Needs Seasoning Brass Or Nickel Plated Knobs That Are Heat Resistant Up To 500Af Smooth Bottom Is Suitable For Use On Any Cooking Surface Including Induction Made In France And Developed In Conjunction With Franceas Most Celebrated World Renowned Chef Paul Bocuse