Yosukata Woks And Frying Pans 36 Cm - Round Bottom Wok - Hammered Carbon Steel Wok - Compatible With Gas Stoves And Open Fires -

Maintenance: Cooking Wok Must Be Cleaned After Using Once Cooled Down. If Leave Iron Wok Dirty, A Patina Will Be Destroyed And Wok Will Start Rusting. Wash With Hot Water And Soft Sponge. Dont Use Detergent. Always Dry It With A Paper Towel Or Low Heat. Rub A Little Oil With A Paper Towel Before Storage. Store In A Dry Placeready To Savor Delicious Home-Cooked Chinese, Korean, Japanese Meals? Then Waste No Time; Check Out The Best Wok For Stir Frying! Chinese And Asian Dishes Taste Better: This Hand Hammered Carbon Steel Wok, Outdoor Wok Is Made Of 15 Gauge Grade Steel, Which Means That No Unwelcome Flavors Will Interfere With Your Dish And Youll Always Savor A Fresh Taste! Our 14 Large Hammered Wok Will Hold Enough Ingredients To Feed Your Entire Family! Large Wok: Our Cooking Wok Is Easy To Season In Two Steps - Bluing And Seasoning. The Color Of Carbon Steel Wok Will Change To Blue And Will Be Naturally Uneven. Easy, Healthy Stir-Fry: This Big Pow Wok Was Specifically Hand Crafted For Stir-Frying Meals Like Fried Rice, Noodles, Kung Pao, Moo Shoo Pork And Many Others. Feel Free To Use This Round Bottomed Professional Wok For Deep-Frying, Pan-Frying, Braising, Etc. Even Heating And Optimal Heat Retention: Our Wok For Grilling Is Heavy-Duty Carbon Steel. This Chinese Cooking Wok Ensures Ideal Heat Retention And Consistently Even Heating, Both Important For Locking In Flavors. Comfy To Hold And Handle: Unlike Most Woks, The Handle Of Our Wok Is Made Of Treated Beech Wood, Its Easy To Grip While Cooking Without Burning Yourself Or Spilling Your Dish. This Traditional Iron Wok Crafted In China And Would Be Your Favorite Stir-Frying Pan In The Kitchen