Thai Premium Wok Brass Pan Home Cooking Foods And Dessert For Thai Chinese Japanese Korean Restaurant Durable Great Heat Control

Thai Solid Brass Wok Is For Cooking Many Thai Desserts, Japanese Tempura Frying. When Used In Cooking Or Baking Will Come Out Beautiful And Does Not Stick To The Pan Can Be Used Durable For Ten Years. &Nbsp;&Nbsp;Brass Wok Is Sturdy And Conduct Heat Evenly. Brass Is Not React With The Acids In Fruit Or Fresh Coconut, So Syrup Can Be Prepared Without Scorching. Made From Brass. This Item Is Handmade. Product Of Thailand. Vary Sizes Are Available. &Nbsp;Maintenance Of This Brass Wok Is Quite Simple; Use Lime Or Lemon To Clean The Surface, Then Wash The Brass With Soapy Water. Do Not Use Any Abrasives, Which May Damages The Brass.